Marco Polo's candlelit Wednesday Pasta Party serves spaghetti and a quarter-pound meatball for $15, or a $30 supper with salad, focaccia and dessert; bottles of wine are half-price and walk-ins are welcome.
Chef Karlee Taylor leads a hands-on Oaktown Spice Shop workshop on using spices to make nourishing dishes more flavorful; half of the $20 ticket is redeemable in the shop.
Marco Polo's candlelit Wednesday Pasta Party serves lemon ricotta orecchiette with English peas for $15, or a $30 supper with salad, focaccia and dessert; bottles of wine are half-price and walk-ins are welcome.
Sous Sous celebrates its opening at Hotel Lucile with a four-course dinner, welcome drink and rooftop aperitivo hosted with Biite, plus art presented by Rhett Baruch Gallery.
for one last weekend serving our taiwanese inspired specialty drink menu only the stubborn could create menu - pineapple cake matcha - peanut candy hojicha - double wintermelon latte - apple sidra espresso serving sat & sun, 10-3 or until supplies last!
4100 Bar and Gigi Flea celebrate the bar's anniversary with a free 21-and-over Renaissance faire featuring tavern food and drinks, vintage treasures, a singles board, animals, face painting, portraits and glitter tattoos.
Marco Polo's candlelit Wednesday Pasta Party serves bucatini all'amatriciana for $15, or a $30 supper with salad, focaccia and dessert; bottles of wine are half-price and walk-ins are welcome.
Late Dinner Service and Yuzuco serve a four-course yuzu dinner on a Silver Lake rooftop with a welcome drink by Jerry Minh Tran and an optional Le Chill wine pairing.
Marco Polo's candlelit Wednesday Pasta Party serves shrimp scampi with linguine for $15, or a $30 supper with salad, focaccia and dessert; bottles of wine are half-price and walk-ins are welcome.
Marco Polo's candlelit Wednesday Pasta Party serves spicy fusilli with burrata for $15, or a $30 supper with salad, focaccia and dessert; bottles of wine are half-price and walk-ins are welcome.
